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The Effect of Different Packaging Methods on Microbiological Quality Criteria and Changes in Biogenic Amines of Marinated Shad (Alosa immaculata, Bennett, 1838)
(Ankara Univ, Fac Agr, 2017)In this study, it was aimed to determine the biogenic amines and microbiological changes of shad (Alosa immaculata, Bennett, 1838) fillets, which were marinated, differently packaged and stored at 4 +/- 1 degrees C. Total ...