Konu "Meat composition" için listeleme
Toplam kayıt 2, listelenen: 1-2
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The effects of different levels of ascorbic acid on growth performance and meat composition of brook trout (Salvelinus fontinalis)
(Veteriner Fakultesi Dergisi, 2011)The effects of different levels of vitamin C added in the diet of brook trout (34.65±0.45 g) for 10 weeks on growth, Condition Factor (CF), Feed Conversion Ratio (FCR) and meat composition were investigated. Fish samples ... -
Effects of different water temperatures and growth agent (recombinant human somatotropin) (r-hGH) on features such as growth, condition factor, feed conversion ratio, survival rate and meat composition of rainbow trout (Oncorhynchus mykiss) fingerlings
(Academic Journals, 2011)In this study, the effects of temperature and different levels of recombinant human somatotropin, one ofthe growth agents, on growth performances and body composition of the rainbow trout (Oncorhynchusmykiss) were investigated. ...