Konu "Protein oxidation" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
(Wiley, 2023)BACKGROUND: Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling study is to explore the impact of climate-induced temperature ... -
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
(Elsevier, 2024)Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity ...