Konu "Sarda sarda" için listeleme
Toplam kayıt 3, listelenen: 1-3
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Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
The effects of the different woods on hot-smoking vacuum packed Atlantic bonito (Sarda sarda) stored at 4°C
(0-Belirlenecek, 2008)The effect of 2 kinds of wood on quality of hot smoking vacuum-packed Atlantic bonito (Sarda sarda) was investigated during storage at 4°C. The quality changes of samples during storage were evaluated by pH, TVB-N, TMA, ... -
The stock parameter of anchovy (Engraulis encrasicolus) population on the coasts of the eastern black sea: Reason and implications in declining of anchovy population during the 2004-2005 and 2005-2006 fishing seasons
(0-Belirlenecek, 2008)Some basic characteristics of anchovy (Engraulis encrasicolus) population in the Eastern Black Sea coasts were estimated in order to explain the differences seen in the catch of anchovy during the fishing seasons of 2004-2005 ...