Ara
Toplam kayıt 5, listelenen: 1-5
Cıva II klorür'ün farklı sıcaklık ve sertlik derecelerinde gökkuşağı alabalıkları (Oncorhynchus mykiss) üzerine olan akut toksisitesinin belirlenmesi
(Rize Üniversitesi / Fen Bilimleri Enstitüsü / Su Ürünleri Anabilim Dalı, 2009)
Bu çalışmada son yıllarda sucul ortamlarda önemli bir problem oluşturan Civa II Klorür (HgCl2)'ün Gökkuşağı alabalığı (Oncorhynchus mykiss) (4,79±0,16g; 7,38±0,24 cm) üzerindeki akut toksik etkisi ve bu toksik etkinin su ...
Assesment of trace elements in rainbow trout (Oncorhynchus mykiss) cultured in the marine aquaculture cages on the Black Sea Coast
(2007)
The concentrations of trace elements were determined in various tissues (internal organs, liver, abdominal and dorsal muscle) of individuals of cultured fishes obtained from two marine cage farms located on the coasts of ...
Development and situation of trout culture in turkey
(Jelgava : Latvia University of Agriculture, 2009)
The production of rainbow trout (Oncorhynchus mykiss) is developing and it is most cultured finfish species in Turkey. It was first introduced in Turkey in the mid 1970s from Italy. In the following years, culture studies ...
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
(2009)
The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ...
Effect of dietary vitamin E on the sperm quality of rainbow trout (Onchorynchus mykiss)
(Wiley, 2008)
Vitamin E is a fat-soluble vitamin that consists of a group of tocopherols and tocotrienols with a hydrophobic character. It has a major function in its action as a lipid antioxidant to protect the polyunsaturated membrane ...
