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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
Impact of coronaphobia on treatment and follow-up compliance of cancer patients
(Future Medicine Ltd., 2021)
The aim of this study was to assess the impact of coronaphobia on treatment and follow-up compliance in cancer patients. The records of 230 cancer patients were reviewed. Coronaphobia was assessed via the validated COVID-19 ...
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)
This study aimed to statistically analyze the change in the frequency of food consumption in the
pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of
individuals. In this context, a ...