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Shelf life and biochemical composition of bonito fish (sarda sarda, bloch, 1758) stored at 4c and fishing with different fishing tools

Erdem, M.E.; Kalayci, F.; Duyar, H.A.; Samsun, S. (0-Belirlenecek, 2009)

This study was carried out to determine the effects of harvesting method and refrigerated storage on biochemical composition of Atlantic Bonito. Samples were fish caught with a surround trammel net and a drift net in the ...

The effects of the different woods on hot-smoking vacuum packed Atlantic bonito (Sarda sarda) stored at 4°C

Duyar, H.A.; Erdem, M.E.; Samsun, S.; Kalayci, F. (0-Belirlenecek, 2008)

The effect of 2 kinds of wood on quality of hot smoking vacuum-packed Atlantic bonito (Sarda sarda) was investigated during storage at 4°C. The quality changes of samples during storage were evaluated by pH, TVB-N, TMA, ...