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Shelf life and biochemical composition of bonito fish (sarda sarda, bloch, 1758) stored at 4c and fishing with different fishing tools
This study was carried out to determine the effects of harvesting method and refrigerated storage on biochemical composition of Atlantic Bonito. Samples were fish caught with a surround trammel net and a drift net in the ...
The effects of the different woods on hot-smoking vacuum packed Atlantic bonito (Sarda sarda) stored at 4°C
The effect of 2 kinds of wood on quality of hot smoking vacuum-packed Atlantic bonito (Sarda sarda) was investigated during storage at 4°C. The quality changes of samples during storage were evaluated by pH, TVB-N, TMA, ...