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The effects of the different woods on hot-smoking vacuum packed Atlantic bonito (Sarda sarda) stored at 4°C
(0-Belirlenecek, 2008)
The effect of 2 kinds of wood on quality of hot smoking vacuum-packed Atlantic bonito (Sarda sarda) was investigated during storage at 4°C. The quality changes of samples during storage were evaluated by pH, TVB-N, TMA, ...