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Nutrition improves COVID-19 clinical progress
(Springer, 2022)
Nutrition is a basic need and is crucial for the persistence of good health. This awareness has increased since December 2019 during the pandemic that the world is still facing. The importance of nutrition in infectious ...
Assessment of some biochemistry parameters in hospitalized patients evaluated with CT and RT-PCR for the diagnosis of Covid-19
(2022)
It was reported that a new type of coronavirus
(2019-nCoV) was the cause of repeated pneumonia
cases in Wuhan, Hubei Province, China in December
2019. The aim of this study was to evaluate the
laboratory results of the ...