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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)
Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)
This study aimed to statistically analyze the change in the frequency of food consumption in the
pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of
individuals. In this context, a ...
Uluslararası öğrencilerin COVID-19 pandemisi deneyimleri: Recep Tayyip Erdoğan Üniversitesi örneği
(2022)
Türkiye’de öğrenim gören uluslararası öğrencilerin sayısı her geçen yıl giderek artmaktadır. Bu durum uluslararası
öğrencilere yönelik akademik çalışmaların yapılması ihtiyacını ve gerekliliğini de gündeme getirmektedir. ...