Potential bioenergy forage crops for degraded lands

Erişim
info:eu-repo/semantics/closedAccessTarih
2025Yazar
Altaf, Muhammad TanveerLiaqat, Waqas
Jamil, Amna
Khan, Yassal
Jan, Muhammad Faheem
Iqbal, Muhammad Aamir
Yasmin, Samina
Khan, Muhammad Owais
Nadeem, Muhammad Azhar
El Sabagh, Ayman
Baloch, Faheem Shehzad
Üst veri
Tüm öğe kaydını gösterKünye
Altaf, M. T., Liaqat, W., Jamil, A., Khan, Y., Jan, M. F., Iqbal, M. A., Yasmin, S., Khan, M. O., Nadeem, M. A., El Sabagh, A., & Baloch, F. S. (2025). Potential Bioenergy Forage Crops for Degraded Lands. In Forage Crops in the Bioenergy Revolution (pp. 93–121). Springer Nature Singapore. https://doi.org/10.1007/978-981-96-2536-9_6Özet
Degraded and unproductive soils offer an unexplored source for imparting sustainability to modern agricultural systems and environmental health globally. Bioenergy forage crops, particularly suited for biomass production, have the capacity to restore and convert degraded land into productive sources of renewable energy. Additionally, specific bioenergy forage crops such as Miscanthus, Willow, Sorghum, Reed canary grass, etc. hold bright perspectives owing to their unprecedented adaptability and potential to thrive well on degraded soils. This chapter explores the potential of bioenergy forage crops as a sustainable solution for reviving underutilized landscapes. The chapter delves into defining the pronounced characteristics of bioenergy forage crops, their adaptability to adverse conditions, and their role in improving degraded lands while contributing to biomass-based energy production. Moreover, challenges and considerations in adopting bioenergy forage crops have been thoroughly discussed, offering a comprehensive perspective on their potential cultivation on marginal lands. In conclusion, this literature synthesis emphasizes the promising future of bioenergy forage crops as a sustainable remedy for land degradation, offering insights into their significance for agricultural sustainability and renewable energy generation in a changing world with limited resources and climate upheavals.
Kaynak
Forage Crops in the Bioenergy Revolution: From Fields to FuelKoleksiyonlar
İlgili Öğeler
Başlık, yazar, küratör ve konuya göre gösterilen ilgili öğeler.
-
Advancing chickpea breeding: omics insights for targeted abiotic stress mitigation and genetic enhancement
Altaf, Muhammad Tanveer; Liaqat, Waqas; Ali, Amjad; Jamil, Amna; Fahad, Muhammad; Rahman, Muhammad Aneeq Ur; Baloch, Faheem Shehzad; Mohamed, Heba I. (Springer, 2024)Chickpea is a major source of proteins and is considered the most economically vital food legume. Chickpea production is threatened by several abiotic and biotic factors worldwide. The main constraints limiting worldwide ... -
Molecular screening of septoria-resistant genes in historical Turkish bread wheat germplasm using the validated gene specific SSR markers
Ali, Amjad; Ölmez, Fatih; Tatar, Muhammed; Mortazavi, Parnaz; Altaf, Muhammad Tanveer; Turgay, Emine Burcu; Aktaş, Hüsnü; Nadeem, Muhammad Azhar; Javed, Jazib; Gou, Jin-Ying; Aasim, Muhammad; Dababat, Abdelfattah A.; Baloch, Faheem Shehzad (TUBITAK, 2025)Septoria tritici blotch (STB), caused by Zymoseptoria tritici, poses a significant threat to global wheat production, particularly in Türkiye. Resistance breeding is the most sustainable and effective disease control method. ... -
Exploring genetic diversity of Turkish fig (Ficus carica L.) germplasm using inter-Primer Binding Site (iPBS) retrotransposon markers
Uçer, Viyan Acar; Ağlar, Erdal; Mortazavi, Parnaz; Qureshi, Sarmad Ali; Ali, Amjad; Tatar, Muhammed; Altaf, Muhammad Tanveer; Bedir, Mehmet; Ercişli, Sezai; Nadeem, Muhammad Azhar; Baloch, Faheem Shehzad (Springer, 2024)The common fig belonging to the Moraceae family, is valued for its latex-producing plant parts and commercially important fruit, rich in phenolic antioxidants, nutrients, and fiber, and consumed fresh or dried. The present ...