Yazar "Sadighara, Parisa" için Yüksekokullar listeleme
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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Başaran, Burhan; Shavali-gilani, Parisa; Sadighara, Parisa (BioMed Central Ltd, 2024)Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
Yazdanfar, Najmeh; Mana, Leila; Ebrahiminejad, Boshra; Mazaheri, Yeganeh; Sadighara, Parisa; Başaran, Burhan; Mohamadi, Sara (Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
Sadighara, Parisa; Başaran, Burhan; Afshar, Afshin; Nazmara, Shahrokh (Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Sadighara, Parisa; Bekheir, Saeed Aghebat; Shafaroodi, Hamed; Başaran, Burhan; Sadighara, Melina (Springer, 2024)Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...