Browsing Yüksekokullar by Subject "HPLC"
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Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
(Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ...