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Toplam kayıt 13, listelenen: 11-13
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
(Elsevier, 2024)
In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ...