Konu "Food safety" için Meslek Yüksekokulları listeleme
Toplam kayıt 2, listelenen: 1-2
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Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method
(Universiti Putra Malaysia Press, 2021)Supplier selection is among the crucial processes for any food industry operation. An incorrect choice when selecting a supplier will pose significant hazards in terms of food safety, and can cause substantial harm to ... -
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ...