Konu "Nutrition" için Meslek Yüksekokulları listeleme
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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...