Konu "Pandemic" için Meslek Yüksekokulları listeleme
Toplam kayıt 3, listelenen: 1-3
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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
(Mattioli 1885, 2021)Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ... -
Business responses towards corporate social responsibility and sustainable development goals during Covid-19 pandemic
(2023)Objective: In India, incorporating structural transformation in corporate social responsibility for achieving sustainable development goals in the Covid-19 Pandemic has become a priority. Therefore, the present article ... -
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)This study aimed to statistically analyze the change in the frequency of food consumption in the pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of individuals. In this context, a ...