Kategori "Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı" Bitki ve Toprak Uygulama ve Araştırma Merkezi Koleksiyonu İçin Listeleme
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Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
(Sidas Medya A.S., 2023)In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, ...