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dc.contributor.authorYaldız, Gülsüm
dc.contributor.authorÖzgüven, Menşure
dc.date.accessioned2020-12-19T20:11:01Z
dc.date.available2020-12-19T20:11:01Z
dc.date.issued2011
dc.identifier.citationYaldiz, G., & Ozguven, M. (2011). A study of yield and yield components of different ornamental pepper (Capsicum sp.) species and lines in cukurova ecological conditions. Pakistan journal of biological sciences : PJBS, 14(4), 273–281. https://doi.org/10.3923/pjbs.2011.273.281en_US
dc.identifier.issn1028-8880
dc.identifier.urihttps://doi.org/10.3923/pjbs.2011.273.281
dc.identifier.urihttps://hdl.handle.net/11436/3646
dc.descriptionPubMed: 21870629en_US
dc.description.abstractThis study examined some phenological, morphological and pomological features of different ornamental pepper (Capsicum sp.) species and lines under the conditions of Cukurova Region, Turkey. The field trials used a randomized complete block design with three replications. Different ornamental pepper species and lines varied depending on testing years, in terms of plant height (cm), the number of branches (number/plant), the number of fruits (number/plant), the weight of fresh fruit (g plant-1), the yield of fresh fruit (kg ha-1) and the breadth and length of fruit. Fresh yields of different ornamental pepper species and lines varied between 9412-24418 kg ha-1 in the testing years. The highest fresh yield was observed from line C. frutescens 26 (24418 kg ha-1). It was determined that the fresh yield from the first harvest was higher than the others. © 2011 Asian Network for Scientific Information.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapsicumen_US
dc.subjectCukurovaen_US
dc.subjectFruit yielden_US
dc.subjectPhenological and pomological featuresen_US
dc.subjectRed pepperen_US
dc.titleA study of yield and yield components of different ornamental pepper (Capsicum sp.) species and lines in Cukurova ecological conditionsen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Pazar Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.contributor.institutionauthorYaldız, Gülsüm
dc.identifier.doi10.3923/pjbs.2011.273.281
dc.identifier.volume14en_US
dc.identifier.issue4en_US
dc.identifier.startpage273en_US
dc.identifier.endpage281en_US
dc.relation.journalPakistan Journal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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