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dc.contributor.authorAltınok, İlhan
dc.contributor.authorBalta, Fikri
dc.contributor.authorÇapkın, Erol
dc.contributor.authorKayış, Şevki
dc.date.accessioned2020-12-19T20:12:55Z
dc.date.available2020-12-19T20:12:55Z
dc.date.issued2007
dc.identifier.citationAltınok, İ., Balta, F., Çapkın, E. & Kayış, Ş. (2007). Disease of rainbow trout caused by Pseudomonas luteola. Aquaculture, 273(4), 393-397. https://doi.org/10.1016/j.aquaculture.2007.10.025en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2007.10.025
dc.identifier.urihttps://hdl.handle.net/11436/3951
dc.description.abstractBacteria isolated from rainbow trout, Oncorhynchus mykiss, kept in a farm, in Turkey. During the outbreak, 40% of the rainbow trout (10-40 g) died. Typical clinical signs were exophthalmia, dark pigmentation, hemorrhage at the base of the pectoral, pelvic, anal fins and around the vent. Internal signs were enlarged spleen, pale liver and intestine filled with yellowish fluid. Liver, kidney and spleen of diseased fish, were aseptically streaked on Tryptic Soy Agar. After incubation, pure cultured colonies were observed and biochemically characterized with API 20 NE and other biochemical tests. Cultured bacterial 16 S rDNA gene was sequenced. Based on biochemical characteristics and sequence of 16 S rRNA, the causative bacteria were identified as Pseudomonas luteola. This study reports the first P. luteola infection in fish. © 2007 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDevlet Planlama Örgütü Devlet Planlama Örgütü: 2003 K 120750en_US
dc.description.sponsorshipThis project was funded by the State Planning Organization (Devlet Planlama Teskilati; Project no: 2003 K 120750).en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChryseomonas luteolaen_US
dc.subjectHistopathologyen_US
dc.subjectPseudomonas infectionen_US
dc.titleDisease of rainbow trout caused by Pseudomonas luteolaen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.contributor.institutionauthorBalta, Fikri
dc.contributor.institutionauthorKayış, Şevki
dc.identifier.doi10.1016/j.aquaculture.2007.10.025
dc.identifier.volume273en_US
dc.identifier.issue4en_US
dc.identifier.startpage393en_US
dc.identifier.endpage397en_US
dc.relation.journalAquacultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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