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dc.contributor.authorKadıoğlu, Adil
dc.contributor.authorTerzi, Rabiye
dc.contributor.authorSaruhan, Neslihan
dc.contributor.authorSağlam, Aykut
dc.date.accessioned2020-12-19T20:16:55Z
dc.date.available2020-12-19T20:16:55Z
dc.date.issued2012
dc.identifier.citationKadioglu, A., Terzi, R., Saruhan, N., & Saglam, A. (2012). Current advances in the investigation of leaf rolling caused by biotic and abiotic stress factors. Plant science : an international journal of experimental plant biology, 182, 42–48. https://doi.org/10.1016/j.plantsci.2011.01.013en_US
dc.identifier.issn0168-9452
dc.identifier.urihttps://doi.org/10.1016/j.plantsci.2011.01.013
dc.identifier.urihttps://hdl.handle.net/11436/4302
dc.descriptionPubMed: 22118614en_US
dc.description.abstractLeaf rolling is known as a typical response to water deficit in numerous species such as rice, maize, wheat and sorghum. However, it results not only from the water deficit but also from other abiotic stress factors such as salt, temperature, heavy metals and UV radiation. In addition to the abiotic factors, herbivores, viruses, bacteria and fungi are biotic factors of leaf rolling. Leaf rolling is an effective protective mechanism from the effects of high light levels in agricultural fields and protects leaves of unirrigated plants from photodamage. The rolling reduces effective leaf area and transpiration, and thus is a potentially useful drought avoidance mechanism in dry areas. The current review focuses on the recent progress in understanding leaf rolling in relation to abiotic and biotic stress factors, the role of signal molecules, and the mechanisms of gene regulation. © 2011 Elsevier Ireland Ltd.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAbiotic stressen_US
dc.subjectBiotic stressen_US
dc.subjectLeaf rollingen_US
dc.subjectLeaf rolling genesen_US
dc.subjectPhotosynthesisen_US
dc.titleCurrent advances in the investigation of leaf rolling caused by biotic and abiotic stress factorsen_US
dc.typereviewen_US
dc.contributor.departmentRTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümüen_US
dc.contributor.institutionauthorSaruhan, Neslihan
dc.identifier.doi10.1016/j.plantsci.2011.01.013
dc.identifier.volume182en_US
dc.identifier.issue1en_US
dc.identifier.startpage42en_US
dc.identifier.endpage48en_US
dc.relation.journalPlant Scienceen_US
dc.relation.publicationcategoryDiğeren_US


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