Basit öğe kaydını göster

dc.contributor.authorAteş, Alper
dc.contributor.authorSunar, Halil
dc.contributor.authorKılınç, Ceyhun Çağlar
dc.contributor.authorYıldırım, Gülsüm
dc.date.accessioned2020-12-19T20:24:47Z
dc.date.available2020-12-19T20:24:47Z
dc.date.issued2019
dc.identifier.issn2147-8775
dc.identifier.urihttps://doi.org/10.21325/jotags.2019.376
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpRek9Ea3lNZz09
dc.identifier.urihttps://hdl.handle.net/11436/4909
dc.description.abstractAs tourism is a labor-intensive industry, it is quite difficult to set standards. Therefore, tourism industry is one of the industries needed by qualified personnel most. The purpose of this study is to determine Selçuk University Faculty of Tourism students’ perceptions of tourism industry. The study employed the quantitative research method and used the survey technique. The data obtained from 322 survey forms were analyzed via SPSS 24.00. The study found out that the students’ perceptions of tourism industry did not vary by gender, age group, grade, grade point average (GPA), the state of being/not being a graduate of a tourism high school, department, and people influential on their choice of department. However, significant differences were detected between their perception levels by experience in tourism industry and the state of doing/not doing internship. Since the students having experience and doing internship were found to have high perceptions, it is recommended to make internship compulsory in the first year in their department.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject0-Belirleneceken_US
dc.titleTourism Students’ Perceptions of Tourism Industry: The Case of Selçuk University Faculty of Tourismen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜen_US
dc.identifier.doi10.21325/jotags.2019.376
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage522en_US
dc.identifier.endpage534en_US
dc.ri.editoaen_US
dc.relation.journalJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster