Konu "Caffeic acid" için Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed listeleme
Toplam kayıt 2, listelenen: 1-2
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Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)
(Elsevier Science Bv, 2014)Phenolic compounds of Thymus praecox Opiz subsp. caucasicus var. caucasicus were analyzed by high performance liquid chromatography equipped with an ultraviolet detector (HPLC-UV). Quercetin (co-eluting with luteolin) and ... -
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
(Wiley, 2023)BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ...