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Olfaction recognition by EEG analysis using wavelet transform features
(Ieee, 2016)
The responses of the brain into different information coming from sense organs could be analyzed by various kinds of measuring techniques. Among the existing techniques, Electroencephalography (EEG) is widely used because ...
Classification of brain responses to the various spice odors
(Ieee, 2018)
Since one of the main goal of the human brain is to take and evaluate stimuli that comes from sensory organs, it is possible to measure their functionality. in this study we classified the electroencephalography signals ...