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Olfaction recognition by EEG analysis using wavelet transform features
(Ieee, 2016)
The responses of the brain into different information coming from sense organs could be analyzed by various kinds of measuring techniques. Among the existing techniques, Electroencephalography (EEG) is widely used because ...
Classification of electroencephalography signals recorded during olfaction of some spices
(Ieee, 2018)
Responses to different information from the sensory organs of the brain can be analyzed by various brain imaging techniques. Among these techniques, electroencephalography (EEG) is widely used because it is performed at a ...