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Development and situation of trout culture in turkey
(Jelgava : Latvia University of Agriculture, 2009)
The production of rainbow trout (Oncorhynchus mykiss) is developing and it is most cultured finfish species in Turkey. It was first introduced in Turkey in the mid 1970s from Italy. In the following years, culture studies ...
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
(2009)
The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ...