Konu "Vitamin C" için Su Ürünleri Fakültesi listeleme
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The effects of different levels of ascorbic acid on growth performance and meat composition of brook trout (Salvelinus fontinalis)
(Veteriner Fakultesi Dergisi, 2011)The effects of different levels of vitamin C added in the diet of brook trout (34.65±0.45 g) for 10 weeks on growth, Condition Factor (CF), Feed Conversion Ratio (FCR) and meat composition were investigated. Fish samples ...