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Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey
(Druckerei Liddy Halm, 2014)
In this study, some biochemical properties (total soluble solid content, pH, acidity, antioxidant activity) and contents of biological compounds (vitamin C, total phenolics, total ellagic acid and concentration of anthocyanins) ...