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Toplam kayıt 3, listelenen: 1-3
Effect of pre-harvest organic cytokinin application on the post-harvest physiology of pepper (Capsicum annuum L.)
(MDPI, 2021)
Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world's production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (Capsicum ...
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)
(University of Life Sciences in Lublin, 2021)
Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting. This research was carried ...
Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)
(Wiley, 2021)
The use of agro-industrial waste as substrates for mushroom cultivation is considered a promising management strategy for reducing and valorising these wastes, simultaneously reducing the cost of mushroom cultivation. In ...