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Effects of kaolin (M-99-099) application on antioxidant and phenolic compounds in tea leaves (Camellia sinensis L.O. Kuntze)
(Springer/Plenum Publishers, 2017)
In this study, the effects of kaolin (M-99-099) applications on the total phenolic and antioxidant contents of tea leaves (Camellia sinensis (L.) O. Kuntze) harvested in three different periods were investigated. For this ...