Basit öğe kaydını göster

dc.contributor.authorAkpınar, Züleyha
dc.contributor.authorKaraoğlu, Hakan
dc.date.accessioned2024-05-07T10:20:55Z
dc.date.available2024-05-07T10:20:55Z
dc.date.issued2024en_US
dc.identifier.citationAkpinar, Z., & Karaoglu, H. (2024). Characterization of a highly thermostable recombinant xylanase from Anoxybacillus ayderensis. Protein expression and purification, 219, 106478. https://doi.org/10.1016/j.pep.2024.106478en_US
dc.identifier.issn1046-5928
dc.identifier.urihttps://doi.org/10.1016/j.pep.2024.106478
dc.identifier.urihttps://hdl.handle.net/11436/8980
dc.description.abstractXylanases are the main enzymes to hydrolyze xylan, the major hemicellulose found in lignocellulose. Xylanases also have a wide range of industrial applications. Therefore, the discovery of new xylanases has the potential to enhance efficiency and sustainability in many industries. Here, we report a xylanase with thermophilic character and superior biochemical properties for industrial use. The new xylanase is discovered in Anoxybacillus ayderensis as an intracellular xylanase (AAyXYN329) and recombinantly produced. While AAyXYN329 shows significant activity over a wide pH and temperature range, optimum activity conditions were determined as pH 6.5 and 65 °C. The half-life of the enzyme was calculated as 72 h at 65 °C. The enzyme did not lose activity between pH 6.0–9.0 at +4 °C for 75 days. Km, kcat and kcat/Km values of AAyXYN329 were calculated as 4.09824 ± 0.2245 μg/μL, 96.75 1/sec, and 23.61/L/g.s −1, respectively. In conclusion, the xylanase of A. ayderensis has an excellent potential to be utilized in many industrial processes.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnoxybacillus ayderensisen_US
dc.subjectIntracellularen_US
dc.subjectThermophilicen_US
dc.subjectXylanen_US
dc.subjectXylanaseen_US
dc.titleCharacterization of a highly thermostable recombinant xylanase from Anoxybacillus ayderensisen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Bölümüen_US
dc.contributor.institutionauthorAkpınar, Züleyha
dc.contributor.institutionauthorKaraoğlu, Hakan
dc.identifier.doi10.1016/j.pep.2024.106478en_US
dc.identifier.volume219en_US
dc.identifier.startpage106478en_US
dc.relation.journalProtein Expression and Purificationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster