Konu "Sarda sarda" için Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
The stock parameter of anchovy (Engraulis encrasicolus) population on the coasts of the eastern black sea: Reason and implications in declining of anchovy population during the 2004-2005 and 2005-2006 fishing seasons
(0-Belirlenecek, 2008)Some basic characteristics of anchovy (Engraulis encrasicolus) population in the Eastern Black Sea coasts were estimated in order to explain the differences seen in the catch of anchovy during the fishing seasons of 2004-2005 ...