Konu "Vacuum packing" için Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü Koleksiyonu listeleme
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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
(2021)In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ...