Ara
Toplam kayıt 125, listelenen: 111-120
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
(Wiley, 2023)
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± ...
Valorization of bio-calcium carbonate based Chamelea gallina shell waste fillers in shape memory polymer composites
(Wiley, 2024)
In recent years, the focus has been on the use of calcium carbonate-based seashell wastes in the production of new thermoplastic and thermoset polymer materials, paving the way for their use as biofillers in polymeric ...
Feeding habits of introduced European perch (Perca fluviatilis) in an impounded large river system in Turkey
(2011)
The feeding habits of perch (Perca fluviatilis) were documented by analyzing gut contents of more than 3300 specimens collected seasonally at nine stations located along the impounded large river in Turkey. Perch largely ...
Effects of preservation methods on the 13c and 15n signatures in muscle tissues of two freshwater fish species
(2011)
Stable isotope is a powerful method for characterizing flows of energy through ecosystems. The power of this method, however, may be affected by preservation methods of the samples. We investigated the effects of four ...
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)
In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...
Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
(National Centre for Agrarian Sciences, 2014)
Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ...
Chemical and biological activities of callistemon citrinus and punica granatum
(Springer, 2024)
Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ...
Bio-synthesis of graphene oxide-decorated silver nanocomposites using Usnea antarctica and Umbilicaria antarctica from Antarctic Peninsula and evaluation of their antimicrobial activities
(Springer, 2024)
In this study, silver@graphene oxide nanocomposites (Ag@GO NCs) derived from extracts of Antarctic lichens Usnea antarctica and Umbilicaria antarctica were synthesized and their antimicrobial activity against to fish ...
Discard reduction of trammel nets in the Northeastern Mediterranean prawn fishery
(Wiley-Blackwell, 2016)
In this study the effects on the discard reduction of guarding net rigged prawn trammel nets were examined with the focus on catch composition and income of fishermen for the Mersin Bay small-scale prawn fishery. A total ...
Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating
(Wiley, 2020)
Chitosan with higher molecular weight exhibited higher antimicrobial efficacy against foodborne pathogens. However, the poor water solubility of higher or medium molecular weight chitosan limits its applications. To overcome ...