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The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
(Iranian Fisheries Science Research Inst-Ifsri, 2016)
Introduction
Seafood important in the health of human
beings, is qualified as sensitive nutrients
that have a limited shelf life (Gram and
Huss, 2000). Due to their sensitivities,
varieties of preservation methods ...