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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
(Elsevier, 2021)
This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ...
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)
Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ...