Ara
Toplam kayıt 2, listelenen: 1-2
Application of Black Cumin and Green Tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged Rainbow trout fillets stored at 2±1°C
(Taylor & Francis Ltd., 2021)
The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemical, textural, and sensorial ...
Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
(2021)
In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and
the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ...