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dc.contributor.authorKorpayev, Serdar
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAk, Güneş
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorAničić, Neda
dc.contributor.authorGašić, Uroš
dc.contributor.authorStojković, Dejan
dc.contributor.authorAgamyradov, Mirap
dc.contributor.authorÇetiz, Mehmet Veysi
dc.contributor.authorAgamyradova, Guljan
dc.date.accessioned2025-01-14T13:23:50Z
dc.date.available2025-01-14T13:23:50Z
dc.date.issued2025en_US
dc.identifier.citationKorpayev, S., Zengin, G., Ak, G., Glamočlija, J., Soković, M., Aničić, N., Gašić, U., Stojković, D., Agamyradov, M., Cetiz, M. V., & Agamyradova, G. (2024). Integration of In Vitro and In Silico Results From Chemical and Biological Assays of Rheum turkestanicum and Calendula officinalis Flower Extracts. Food Science & Nutrition, 13(1), e4663. https://doi.org/10.1002/fsn3.4663en_US
dc.identifier.issn2048-7177
dc.identifier.urihttps://doi.org/10.1002/fsn3.4663
dc.identifier.urihttps://hdl.handle.net/11436/9882
dc.description.abstractIn this study, we conducted a thorough analysis of Rheum turkestanicum (RT) and Calendula officinalis flowers (COF) extracts with varying polarities using LC–MS chemical profiling and biological tests (antioxidant, antimicrobial, enzyme inhibition, and cytotoxic effects). The highest level of total phenolic content in the ethanol extract of RT with 75.82 mg GAE/g, followed by the infusions of RT (65.00 mg GAE/g) and COF (40.99 mg GAE/g). A total of 20 bioactive compounds were identified and quantified. The ethanol extract of COF was rich in terms of 5-O-caffeoylquinic acid (2780.56 μg/g), isorhamnetin-O-rutinoside (1653.59 μg/g), and rutin (1356.97 μg/g). However, RF extracts were rich in catechin gallate (21.66–80.01 μg/g) and 5-O-caffeoylquinic acid. Except for metal chelating ability, the ethanol extract of RT exhibited the strongest ability (DPPH: 171.5 mg TE/g; ABTS: 387.35 mg TE/g; CUPRAC: 449.80 mg TE/g; FRAP: 195.60 mg TE/g; and PBD: 1.52 mmol TE/g). In the enzyme inhibition tests, the tested ethanol extracts for both species were more active than the infusion. The highest values for tyrosinase were recorded as 72.47 mg KAE/g (in RT extracts) and 71.74 mg KAE/g (in COF extracts). Furthermore, all extracts underwent assessment for their antibacterial and antifungal properties, targeting both Gram-positive and Gram-negative bacteria, as well as clinical yeast and fungal microorganisms. In silico studies yielded valuable insights into the potential therapeutic applications of the bioactive compounds identified in COF and RT extracts. Stable interactions were observed between key compounds, such as isorhamnetin 3-O-glucoside and 3-O-caffeoylquinic acid, with crucial target proteins (AChE, BChE, and MurE). These compounds formed stable hydrogen bonds with minimal root mean square deviation (RMSD) fluctuations, particularly in the isorhamnetin 3-O-glucoside-Staphylococcus aureus MurE and 3-O-caffeoylquinic acid-MurE of S. aureus complexes. These findings further underscore the potential of these compounds as promising candidates for therapeutic development.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.subjectAntioxidanten_US
dc.subjectCalendula officinalisen_US
dc.subjectLC–MSen_US
dc.subjectRheum turkestanicumen_US
dc.titleIntegration of in vitro and in silico results from chemical and biological assays of rheum turkestanicum and calendula officinalis flower extractsen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorÇetiz, Mehmet Veysi
dc.identifier.doi10.1002/fsn3.4663en_US
dc.identifier.volume13en_US
dc.identifier.issue1en_US
dc.identifier.startpagee4663en_US
dc.relation.journalFood Science and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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