Basit öğe kaydını göster

dc.contributor.authorŞavşatlı, Yusuf
dc.date.accessioned2025-01-20T11:34:55Z
dc.date.available2025-01-20T11:34:55Z
dc.date.issued2024en_US
dc.identifier.citationŞavşatlı, Y. (2024). Comparison of salep orchid species based on the composition of the volatile compounds of their tubers. Pesquisa Agropecuária Brasileira, 59, 1-7. https://doi.org/10.1590/s1678-3921.pab2024.v59.03388en_US
dc.identifier.issn0100-204X
dc.identifier.urihttps://doi.org/10.1590/s1678-3921.pab2024.v59.03388
dc.identifier.urihttps://hdl.handle.net/11436/9931
dc.description.abstractThe objective of this work was to compare salep orchid species based on the composition of the volatile compounds of their tubers. Tuber samples extracted by solid-phase microextraction were analyzed by gas chromatography-mass spectrometry. In all studied species, p-cresol was the main volatile compound detected. The highest p-cresol proportion was found in Anacamptis laxiflora (76.31%), followed by Ophrys sphegodes subsp. mammosa (62.72%), Orchis coriophora (55.95%), and Anacamptis pyramidalis (21.19%). The proportions of the other volatile compounds also varied significantly between the evaluated species. The clustering analysis of the species according to their volatile compounds showed that A. laxiflora and O. coriophora were the closest, while A. laxiflora and A. pyramidalis were the most distant.en_US
dc.language.isoengen_US
dc.publisherEmbrapaen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAroma profileen_US
dc.subjectCompostos voláteisen_US
dc.subjectFamília orquidaceaeen_US
dc.subjectFood productsen_US
dc.subjectPerfil aromáticoen_US
dc.subjectProdutos alimentíciosen_US
dc.subjectSPEMen_US
dc.subjectSPMEen_US
dc.subjectTubersen_US
dc.subjectTubérculosen_US
dc.subjectVolatile compoundsen_US
dc.titleComparison of salep orchid species based on the composition of the volatile compounds of their tubersen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.contributor.institutionauthorŞavşatlı, Yusuf
dc.identifier.doi10.1590/S1678-3921.PAB2024.V59.03388en_US
dc.identifier.volume59en_US
dc.identifier.startpage1en_US
dc.identifier.endpage7en_US
dc.relation.journalPesquisa Agropecuaria Brasileiraen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster