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Effect of dıetary kefır on the dıgestıve and lıver enzymes actıvıtıes and glucose level of coruh trout, salmo coruhensıs (actınopterygıı: salmonıformes: salmonıdae)
Can, Şafak Seyhaneyıldız; Kutluyer, Filiz; Can, Erkan; Kayış, Şevki; Sonay, Fatma Delihasan; Köse, Özay; Aksu, Önder; Erdamar, Hüsamettin; Yiğitoğlu, Muhammet Ramazan; Kayım, Murathan (Wydawnictwo Akad Rolniczej W Szczecinie, 2014)The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut ...
