Yazar "Gunes, N.T." için listeleme
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The effect of 1-MCP concentration on skin and flesh color polyphenol oxidase activity during cold storage and shelf life periods in ‘Ankara’ pear (Pyrus communis L.)
Bakoglu, N.; Gunes, N.T. (International Society for Horticultural Science, 2020)In this research, the effect of postharvest 1-methylcyclopropane (1-MCP) concentrations of 150 and 300 ppb on fruit skin and flesh color, and polyphenol oxidase (PPO) activity of ‘Ankara’ pear (Pyrus communis L. ‘Ankara’) ...