Yazar "Kara, Yakup" için listeleme
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Uçar, Meltem; Kemal, Mehmet; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Kolaylı, Sevgi (Springer, 2023)Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With this research, for the first time, the botanical, physico-chemical, ... -
Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
Kemal, Mehmet; Esertaş, Ülkü Zeynep Üreyen; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Can, Zehra; Kolaylı, Sevgi (Elsevier, 2023)This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey (Nigella sativa) from Burdur ... -
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Kolaylı, Sevgi; Birinci, Ceren; Kanbur, Esra Demir; Uçurum, Özgül; Kara, Yakup; Takma, Çiğdem (Springer Link, 2023)Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative study examined some nutritional and biochemical properties ... -
Evaluation of stabilized chlorine dioxide in terms of antimicrobial activity and dentin bond strength
Kalay, tuğba Serin; Kara, Yakup; Karaoğlu, Şengül Alpay; Kolaylı, Sevgi (Bentham Science Publications, 2022)Background: Antimicrobial agents are recommended for disinfection of the cavity following mechanical dental caries removal prior to application of restorative material. There is limited information about stabilized Chlorine ... -
Isolation and characterization of water soluble fraction of propolis and its antibacterial potential on bacteria causing conjunctivitis
Muz, Ömer Ersin; Keskin, Şaban; Kara, Yakup; Karaoğlu, Şengül Alpay; Keskin, Merve (Bursa Uludag University, 2024)Propolis is a bee product with a variety of biological activities. Although chemical composition of propolis differs by the location but all propolis types possesses antimicrobial activity. The usage of propolis for ... -
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Kolaylı, Sevgi; Kazaz, Gamze; Özkök, Aslı; Keskin, Merve; Kara, Yakup; Kandur, Esra Demir; Ertürk, Ömer (Springer, 2022)Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on honey's biocomponents and the potential use of its medicinal ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
Kolaylı, Sevgi; Can, Zehra; Kara, Yakup; Özkök, Aslı; Özmert Ergin, Sema; Kemal, Mehmet; Kanbur, Esra Demir (Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ...
