Kurum Yazarı "Şavşatlı, Yusuf" İçin Listeleme
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Characterization and selection of indigenous fruit variants in the Eastern Black Sea region (Turkey) for future breeding
Akbulut, M.; Şavşatlı, Yusuf; Baykal, H.; Bakoglu, N. (International Society for Horticultural Science, 2017)The Turkish province of Rize, in the Eastern Black Sea Region, is very rich in natural diversity. Its districts are home to a wide range of landrace fruit species including whortleberry, Caucasian whortleberry, aromatic ... -
Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.)
Karataş, Arzu; Şavşatlı, Yusuf (TUBİTAK Scientific & Technical Research Council Turkey, 2022)Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and ... -
Determination of shape in fruits of cherry laurel (Prunus laurocerasus) accessions by using elliptic fourier analysis
Sayıncı, Bahadır; Ercişli, Sezai; Akbulut, Mustafa; Şavşatlı, Yusuf; Baykal, Hüseyin (Wydawnictwo Akad Rolniczej W Lublinie, 2015)Cherry laurel (Prunus laurocerasus) is an important wild edible fruits naturally grown in black sea region in Turkey. Shape attributes of twenty-one cherry laurel accessions were determined both descriptively and based on ... -
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)
Şavşatlı, Yusuf; Karataş, Arzu (University of Life Sciences in Lublin, 2021)Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting. This research was carried ... -
Identification of volatile compounds in salep (Serapias vomeracea) tubers and effects of harvest time and drying method on composition variation
Şavşatlı, Yusuf (2023)Serapias vomeracea is an economically valuable plant belonging to the Orchidaceae family; particularly, its tubers are consumed as hot drinks. Past studies on S. vomeracea have focused on volatile components only in the ... -
Relationships between some agronomical traits in genotypes of rusty foxglove (Digitalis ferrruginea subsp. ferrruginea)
Şavşatlı, Yusuf; Odabaş, Mehmet Serhat (Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)This research was conducted at experimental site (41 degrees 10.668' N latitude, 40 degrees 54.018'E longitude), with 65 m elevation in Turkey. in the study, 8 different genotypes of Digitalis ferrruginea subsp. ferruginea, ... -
Soil quality assessment based on hybrid computational approach with spatial multi-criteria analysis and geographical information system for sustainable tea cultivation
Saygın, Fikret; Şavşatlı, Yusuf; Dengiz, Orhan; Yazıcı, K.; Namlı, Ayten; Karataş, Ayşegül; Şenol, Nergiz Dila; Akça, Muhittin Onur; Pacci, Sena; Karapıçak, B.; Ay, Abdurahman; Demirkaya, Salih (Cambridge University Press, 2023)Long-term intensive tea cultivation is suspected of deteriorating soil quality status and degrading land sustainability. This study aimed to determine the soil quality index of soils in a micro-catchment in Rize Province, ... -
Variation of antioxidant activity and total phenolic content of tea (Camellia sinensis L. O. Kuntze) genotypes
Şavşatlı, Yusuf; Özcan, Aysel; Civelekoğlu, Oğuzhan (Kahramanmaras Sutcu Imam University, 2021)This study was carried out to determine tea (Camellia sinensis L. O. Kuntze) genotypes with high antioxidant activity and also high total phenolic content (TPC) in Rize/Turkey conditions in 2017. In the research, the seeds ...