Konu "Fatty acids" için listeleme
Toplam kayıt 8, listelenen: 1-8
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Chemical composition of seed propagated chestnut genotypes from northeastern Turkey
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2017)Turkey ranked third place in the world for chestnut production after China and Bolivia and the country has unique chestnut populations including valuable and diverse seed propagated chestnut genotypes. in this study, ... -
Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
(2009)Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ... -
Doğu Karadeniz Bölgesi'ndeki deniz salyangozunun (Rapana venosa, Valenciennes, 1846) mevsimsel biyokimyasal kompozisyonu ve et kalitesi değişiminin belirlenmesi
(Recep Tayyip Erdoğan Üniversitesi / Fen Bilimleri Enstitüsü / Su Ürünleri Anabilim Dalı, 2015)Bu çalışmada Doğu Karadeniz Bölgesinde ticari olarak avcılığı yapılan deniz salyangozunun mevsime bağlı olarak biyokimyasal kompozisyonu ve et kalitesindeki değişimler incelenmiştir. Giresun, Trabzon, Rize ve Artvin ... -
Doğu Karadeniz Bölgesi'ndeki kara midyenin (Mytilus galloprovincialis, Lamarck, 1819) biyokimyasal kompozisyonu ve et kalitesinin mevsimsel değişiminin belirlenmesi
(Recep Tayyip Erdoğan Üniversitesi / Fen Bilimleri Enstitüsü / Su Ürünleri Anabilim Dalı, 2016)Bu çalışmada Doğu Karadeniz Bölgesi'ndeki kara midyenin mevsime bağlı olarak biyokimyasal kompozisyonu ve et kalitesindeki değişimler incelenmiştir. Giresun, Trabzon, Rize ve Artvin illerindeki toplam 12 istasyondan tüplü ... -
The effect of omega-3 solution in the prevention of epidural fibrosis formation in experimental rabbit hemilaminotomy model
(Ondokuz Mayıs University, 2010)The aim of this experimental study was to evaluate the effect of omega-3 fatty acids solution in the prevention of the forming of peridural fibrotic tissue and adhesion in a rabbit hemilaminotomy model. This new experimental ... -
Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey
(2009)The main aim of this research is to determinate the fatty and amino acid alternations of cultured and wild sea bass (Dicentrarchus labrax) flesh obtained from different regions of Turkey. The major fatty acids of sea bass ... -
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
(Wiley, 2010)This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ... -
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
(Chiriotti Editori, 2017)In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ...