Konu "Food analysis" için listeleme
Toplam kayıt 3, listelenen: 1-3
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Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
(Elsevier, 2022)In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ... -
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia
(Academic Press Inc Elsevier, 2021)The effect of migration was investigated on the amino acid and fatty acid profiles and proximate composition of the anchovy caught from the coasts along the Black Sea. During migration, the percentage of lipid in anchovy ... -
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
(Elsevier, 2023)Tea, which is widely consumed around the world, contains many beneficial compounds as well as some compounds that can cause potential health risks for humans. This study aimed to determine the levels of heavy metals, ...