Konu "Quality" için listeleme
Toplam kayıt 5, listelenen: 1-5
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Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey
(Druckerei Liddy Halm, 2014)In this study, some biochemical properties (total soluble solid content, pH, acidity, antioxidant activity) and contents of biological compounds (vitamin C, total phenolics, total ellagic acid and concentration of anthocyanins) ... -
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
(TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Determination of shelf-life of new satsuma (Rize) mandarin (Citrus unshiu Marc.) cultivar candidates obtained by clonal selection
(Tarım ve Orman Bakanlığı, 2023)Satsuma (Rize) Mandarin is Türkiye's most widely produced and exported mandarin variety. Due to its early ripeness and seedlessness, Satsuma mandarin (Citrus unshiu Marc.) is a popular citrus fruit in domestic and ... -
Investigation of performance based academic incentive practice in higher education
(Ani Publishing, 2020)The purpose of academicians' performances based on academicians' scientific research and production are to improve academicians' income and increase their motivation to do more research and publication. However, since this ... -
The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
(Ege University, 2021)The objective of this study is to investigate the quality differences and visual characteristics between cultured gilthead sea bream obtained from earthen ponds and net cage habitats. No significant differences from obtained ...