Konu "Target hazard quotient" için listeleme
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Biomonitoring of metal(oid)s in mining-affected Borcka Dam Lake coupled with public health outcomes
(Taylor & Francis Inc, 2018)Due to increased anthropogenic activities, the aquatic environment is exposed to pollutants much more than ever. These pollutants go into the food chain and can pose a health risk to human. Correlatively, Borcka Dam Lake, ... -
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
(Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption
(Elsevier, 2021)In this study, metal compositions in anchovy (Engraulis encrasicolus) sampled from 11 different sites representing Turkey, Georgia, and Abkhazia coasts of the Black Sea were investigated. For this purpose, micro (Al, Zn, ... -
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
(Elsevier, 2024)In this study, the effects of different brewing parameters (brewing method, teapot spout shape, brewing time, brewing water temperature) on acrylamide levels in black tea were investigated. Then, the level of acrylamide ... -
Health risk perspectives of metal(loid) exposure via consumption of striped venus clam (Chamelea gallina Linnaeus, 1758)
(Taylor & Francis Inc, 2019)The metal(loid)s are mainly transported to the Black Sea via rivers and affect the coastal area where fisheries are intensive. Chamelea gallina (striped venus clam) is the most abundant mollusk species in the Black Sea and ... -
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ... -
Spatial trace element bioaccumulation along with consumer risk simulations of Mediterranean mussels in coastal waters of Turkey
(Springer Heidelberg, 2021)Turkey borders three seas and the most populous locations are squeezed into the coastal territories. Thus, organisms living in these aquatic territories are under longstanding anthropogenic pressure. Hence, this study ...