Browsing by Subject "Vinegar"
Now showing items 1-4 of 4
-
Can herbal products be alternative root canal irrigation solutions in primary teeth? An in vitro study
(Elsevier, 2022)Objectives: To evaluate antimicrobial properties and smear layer removal efficiency of various plant extracts and apple cider vinegar (AV). Methods: A total of 112 primary molars roots were randomly divided into two groups ... -
The effect of disinfection methods on C. albicans in three types of denture base materials
(Revista Chimie SRL., 2023)This study aimed to evaluate the efficacy of disinfectant solutions on Candida albicans (C. albicans) for different types of denture materials. A total of 144 specimens (10x10x2 mm) were obtained from three different ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ...