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Toplam kayıt 26, listelenen: 21-26
Determination of the Effects of Pumpkin Rootstock on Yield and Fruit Quality in Mini Watermelon Cultivation
(2018)
The aim of this study was to determine the effects of the pumpkin rootstocks developed through hybridization breeding technique on the yield and fruit quality in grafted mini watermelon cultivation. In this research, seven ...
DETERMINATION OF SHELF LIFE OF MARINADE AND BRINE INJECTED RAINBOW TROUT (Oncorhynchus mykiss, WALBAUM 1792) AT REFRIGERATOR CONDITIONS
(2015)
The aim of this study was to determine quality changes occurring in refrigerator (3 ±1ºC) of rainbow trout (Oncorhynchus mykiss) was injected marinade brine and salt brine. The trouts were stored into 3 groups as control, ...
EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS
(2015)
This study investigates biogenic amine development (BA) vs. sensory, chemical and microbiological quality loss of anchovy (Engraulis encrasicolus) at three different chilled storage conditions which are commonly applied ...
Investigation of Magnetic Properties of Spin 5/2 Ising Chain by Using Transfer Matrix Method
(2018)
A magnetic property of the one dimensional spin 5/2 Ising model under the magnetic field has been investigated by means of transfer matrix method. Thermodynamic response functions are also obtained for varying values of ...
Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points
(2018)
A few studies in the literature reported that infections were developed due to the consumption of some halva products exported from Turkey. In this respect, this research aims to monitor and evaluate the microbiological ...
Iso 22000 Gıda Güvenliği Yönetim Sistemi
(2016)
Ülkelerin refah düzeyindeki artış ve tüketicilerin bilinçlenmesi gıda sektöründe faaliyet gösteren işletmeleri gıda güvenliği açısından yeni arayışlara sevk etmektedir. İşletmelerin en yaygın tercih ettiği gıda güvenliği ...