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Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
(2009)
Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ...